The restaurant of the Pont Royal hotel was developed by the famous chef Joël Robuchon and his team, Eric Bouchenoire, Philippe Braun, Eric Lecerf, Francois and Antoine Benot Hernandez. You will enjoy refined cuisine in an original and modern setting. You can watch the preparation of your dishes and even create your own menu that allows you to taste different dishes in small portions.
Atelier de Joël Robuchon web site