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HOTEL PONT ROYAL

Pont Royal Encounters

EVENTS

Over the years, the “Pont Royal Encounters” have become a not-to-be-missed event for lovers of literature, gastronomy and wine. Hosted by journalist and writer Olivier Barrot, these evenings celebrate creativity in all its forms.

Each encounter invites you to a unique journey over an exclusive dinner prepared by Michelin-starred Chef Christophe Raoux, and enhanced by prestigious vintages presented by their producers.

Having welcomed Delphine de Vigan, David Foenkinos, Laure Adler, Philippe Labro, Denis Podalydès and Jean-Christophe Rufin, discover the rest of the program for the 2025/2026 season.

Price: €190 per person

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Thierry Frémaux

  • 01/21/2026

Head of the Cannes Film Festival, the Institut Lumière, and the Lumière Festival in Lyon, Thierry Frémaux is a high-ranking judoka, as well as a publisher and writer. His writings reflect the consuming passions of a film buff and a true animator, someone who brings things to life.

Enjoy a special moment to meet the author and receive a signed copy of his latest book.

Gourmet dinner crafted by Chef Christophe Raoux, Meilleur Ouvrier de France 2015 and MICHELIN‑starred

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Pierre Assouline

  • 03/18/2026

A walking encyclopedia, Pierre Assouline is a journalist, novelist, historian, and literature teacher. A member of the Académie Goncourt, he has written masterful biographies (Simenon, Hergé, Cartier-Bresson, among others) and epic works of fiction rooted in contemporary history.

Enjoy a special moment to meet the author and receive a signed copy of his latest book.

Gourmet dinner crafted by Chef Christophe Raoux, Meilleur Ouvrier de France 2015 and MICHELIN‑starred

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Vanessa Schneider

  • 04/08/2026

From a literary family and daughter of Michel Schneider, an excellent writer and biographer of Marilyn, Vanessa Schneider, a renowned reporter for 'Le Monde', captivates readers with the sharp style of her books and articles, portraits of prominent families (Bolloré, Arnault) and her loved ones, such as her father and cousin Maria Schneider.

Enjoy a special moment to meet the author and receive a signed copy of his latest book.

Gourmet dinner crafted by Chef Christophe Raoux, Meilleur Ouvrier de France 2015 and MICHELIN‑starred

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Maylis de Kerangal

  • 06/10/2026

Maylis de Kerangal's work has won numerous awards and been adapted for film, and it is truly captivating. It features a wealth of words, unique subjects, and a mix of narrative genres. Her crime, medical, and industrial stories sweep readers along, treating them as accomplices.

Enjoy a special moment to meet the author and receive a signed copy of his latest book.

Gourmet dinner crafted by Chef Christophe Raoux, Meilleur Ouvrier de France 2015 and MICHELIN‑starred

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