Pastry Chef Carl Marletti invites you to the heart of Saint-Germain-des-Prés to discover his creations in an exclusive Tea-Time offering. Take a comfortable seat on a soft sofa in our Library, and enjoy sublime pastries as beautiful as they are tasty, with a hot drink, a glass of Champagne or a mocktail specially created to match your pastry.
With or without reservation
Tel: +33(0)1 42 84 70 02
Discover or rediscover the creations of Chef Carl Marletti, who loves pastries that combine flavors and textures. Inspired by his grandfather, a Pastry Chef and baker, Carl Marletti began his career with Lenôtre and apprenticed with Potel et Chabot. He then joined the Grand Hôtel Intercontinental as Head Pastry Chef at its famous Café de La Paix Brasserie on Place de l'Opéra. Fourteen years later, he left everything behind to offer original creations in a place of his own. Carl Marletti was named Best Pastry Chef of the Year in 2009, and some of his creations, which you will find on the Tea-Time menu (Tarte au Citron, Millefeuille and Fraisier), won awards from Figaroscope (french media).
A moment of sweetness and softness – that is the promise that awaits you when you enter the Library to sample the tasty creations of Pastry Chef Carl Marletti, some of which have been elected the best pastries in Paris.
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